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Results 31 - 40 of 689 for rye flour
In a large bowl, stir together 1 1/2 cups rye flour, whole-wheat flour, yeast, cocoa, ... tapped. This non- sweet bread is a favorite in Scandinavia.
32. 4 GRAIN BREAD
1. Mix flours, set aside. In saucepan, ... paper.) Turn out of pans onto racks; brush tops with melted butter. Serve warm or cold. Makes 2 loaves.
In a large bowl, dissolve ... and the white flour. Beat on low speed ... Stir in the rye flour, orange peel, and anise ... rack. Makes 1 loaf.
In a large bowl, dissolve ... well. Stir in rye flour and 1 cup all-purpose flour ... minutes. Bake at 375 for 25 - 30 minutes or until golden brown.
35. COLONIAL BREAD
Dissolve yeast in 1/2 cup ... Add the 3 flours gradually, enough to make stiff ... minutes. Remove from pans immediately. Place on wire rack to cool.
36. FLAT BREAD
Dissolve yeast in 1/2 cup ... Gradually stir in flour. Knead until smooth. Place ... degrees for 30-35 minutes. Brush loaves with melted butter.
Combine yeast and water. Add ... mixture. Slowly add flour until right consistency (doughy, not ... to rise. Bake at 400 degrees for 15 minutes.
Preheat oven to 350°F. Mix ... another bowl, mix flours and baking powder. Mix both ... chips. Pour into 9 x 11 greased pan. Bake 25 minutes.
Dissolve yeast in warm water ... adding enough additional flour to make a dough (about ... adding. Other flour may be used also, including oat bran.)
40. JEWISH RYE BREAD
Put 1 yeast cake in warm water. Add rye flour, stir, cover with plastic ... water. Bake at 375 degrees for 35 to 45 minutes. Hollow when tapped.
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