Results 31 - 40 of 128 for russian salad

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.

You can add 1 or 2 cooked carrots in small pieces and 1 or 2 peeled and cooked potatoes in small pieces. Add 1/4 pound boiled ham, ham, ...

Make this mixture night before. This portion must be solid. Take coffee cream and sugar and bring to a boil; set aside. Take 2 packages ...

Toss salad ingredients in salad bowl. Combine dressing ingredients in shaker bottle and shake well. Serves 8 to 10.

Beat 15 minutes or put in blender until thoroughly blended.



Cut up all veggies and put into a covered dish. Just before serving pour 2 large bottles of Russian dressing on them.

Cut the eggs into neat, thin rounds. Sprinkle with salt and pepper. Mix the mustard, sugar, and water to a smooth paste. Mix it well with ...

Put Jello in water. Stir. Turn down heat. Add cream cheese. Beat with rotary beater until smooth. Add marshmallows. Beat, then mix in other ...

Dissolve over low heat. Cool. Add: Chill and serve.

Mix all ingredients. Chill for several hours. Serve on bread, buns or crackers.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index