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Results 31 - 40 of 42 for rump steak
31. SWISS STEAK
Combine flour, salt, pepper. Sprinkle over beef. With rim of saucer, pound flour into it. Turn over and repeat other side. Heat oil in ...
In heavy skillet, broil steak about 5 minutes each side. ... and bake at 375 degrees for 15 minutes. Garnish with parsley and serve immediately.
33. POT ROAST
Rub meat with flour, salt and pepper. Melt suet in heavy kettle or Dutch oven. Add meat. Sear. Add water. Cover tightly. Cook slowly about ...
34. TERIYAKI STEAK
Cut meat into 1 inch ... and garlic. Marinate steak cubes several hours. Put meat ... basting frequently with marinade until tender. Serves 4.
35. ISLAND STEAK
Broil steak as desired. Chop pineapple and ... onion, celery, green pepper, salt and pepper. Cover and cook 5 minutes. Pour over broiled steak.
36. SWISS STEAK
Trim excess fat from meat. Combine flour, salt, and pepper. Lay meat on board; sprinkle with half of flour mixture; with rim of saucer, ...
37. SWISS STEAK
Season flour with salt and pepper. Pound it into the meat with a wooden potato masher or the edge of a heavy meat mallet. Brown the meat in ...
38. PEPPER STEAK
Place above ingredients into deep heavy pot. Cover with lid and bake at 250 degrees for 3 1/2 to 4 hours. Serve over rice.
39. PEPPER STEAK
Cut roast into bite size ... and let it simmer until 5:00. When ready to serve prepare the Minute Rice. Serve pepper steak over a bed of rice.
40. SWISS STEAK
Trim excess fat from steak. Combine flour, salt, and ... Simmer covered about 2 hours, or until steak is fork tender. Add more liquid if needed.
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