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Results 31 - 40 of 127 for rotini vegetable
Thaw out desired amount of ... directions; rinse. Thaw vegetables; set aside. Mix chicken, ... Sprinkle Nature's Seasons and toss. Enjoy warm or cold.
Mix all ingredients except 1/2 cup cheese. Spoon into 1 1/2-quart casserole. Sprinkle with reserved 1/2 cup of cheese. Bake at 350°F ...
Cook as on the package ... The pasta and vegetable blend can be found in ... pasta and vegetables; stir lightly to mix. Refrigerate overnight.
34. PASTA SALAD
Can also add shredded cheese. Mix well and refrigerate a couple of hours or overnight before serving. Note: This recipe can be made low-fat ...
In large saucepan bring water ... boil. Stir in rotini, simmer, uncovered until al ... hours or overnight. Toss again before serving. Serves 8.
Prepare rotini and vegetables separately, drain. Combine rotini, vegetables, ... with remaining cup of cheese. Bake at 375 degrees for 35 minutes.
37. PASTA SALAD
Cook and drain rotini. Slice pepperoni, salami and ... spices together in a measuring cup and mix before pouring over the rest. Huge; can be halved.
38. BEEF TACO MAC
Cut beef steaks lengthwise into 1-inch wide strips, then crosswise into 1-inch pieces. Heat oil in Dutch oven over medium/high heat until ...
Cook macaroni as per label, drain, rinse cold water. Boil beans until crisp tender, rinse cold water, cut into 2 inch lengths. Place in ...
Cook pasta as directed on package, adding asparagus for the last 2 minutes; drain. Rinse with cold water and drain again. Make Dijon ...
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