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Results 31 - 40 of 73 for rosemary chicken potatoes
Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of dish; place potatoes in center. With vented cover, ... wine, lemon juice, rosemary, thyme, salt and pepper; ... over chicken. Serves 4.
Place the chicken and potatoes in an ovenproof casserole. Drizzle ... juice. Sprinkle with Rosemary, garlic, green onions, salt ... Serves 4 to 6.
In a 3-quart casserole dish, ... bouillon granules, thyme, rosemary and bay leaves. Rinse chicken; pat dry. Place chicken ... If using new potatoes, peel a strip around ... gravy. Makes 6 servings.
Spray Pam on a 9 ... seasonings together. Coat chicken pieces with seasonings. Place potatoes on bottom of pan and ... periodically. Yield: 4 servings.
35. CHICKEN VESUVIO
Mix flour, basil, oregano, thyme, pepper, rosemary and sage in a shallow dish. Coat chicken lightly with flour mixture, shake ... excess oil. Add potato wedges to pan and fry ... Put chicken and potatoes back into skillet. Sprinkle with ... of the pan juices.
36. CHICKEN VESUVIO
1. Pat chicken dry. Mix flour, basil, oregano, salt, thyme, pepper, rosemary and sage in shallow dish. ... is browned, add potato wedges to skillet. Fry, turning ... Put chicken and potatoes back into skillet. Sprinkle with ... of the pan juices.
1. Peel onions and quarters. 2. Wash potatoes, peel and cut into ... degrees. 1. Place chicken in a baking dish, season ... salt, pepper and rosemary leaves. 2. Rub with oil, ... so chicken browns evenly.
Brown chicken slightly in hot oil in ... high heat. Add potatoes and carrots. Cook, turning vegetables ... to low. Add rosemary and wine or broth. Cover ... pepper flakes. Serves 4.
Rub cavity of chicken with salt, place chicken breast ... Mix butter, thyme, rosemary and marjoram; brush half the ... vegetable liquid onto vegetables.
Preheat oven to 400°F. Combine ... dish; mix well. Bake 45 to 50 minutes or until potatoes are tender, stirring occasionally. Makes 6 servings.
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