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Results 31 - 40 of 48 for rolls dutch
Cream shortening. Add sugar and ... nuts. Mix and roll in 2 rolls. Put in ice box. ... day and bake. Bake at 350 degrees for 10 to 12 minutes.
Mix rice with chopped meat ... Fold over and roll up into a dumpling shape. ... the spaces around rolls with sauerkraut. Cover and bake ... heated through and bubbly.
33. DUTCH CROKETS
Cook 5 to 5 1/2 ... or more eggs. Roll in bread crumbs and roll in eggs and then bread crumbs. Cook in deep fryer until brown. Makes 25 to 29.
Mix dry ingredients well. Add ... fat. They will roll over as they plump and lightly brown on both sides. Remove from fat. Roll in cinnamon sugar.
Rinse chicken; drain well. Heat butter in heavy kettle or Dutch oven. Brown chicken on all ... and not sticky. Roll out with a rolling pin. ... 6 to 8 servings.
1. Soften cabbage leaves in ... and make a roll and fasten with toothpicks, creating 12 to 14 rolls. 4. Rinse sauerkraut and ... doneness of meat mixture.
Prepare corn. Husk, remove silks, ... pepper, and mix. Roll out half of the pastry ... each portion. Makes 4 to 6 servings. Ric's Mother's recipe.
About 3 1/2 hours before ... on waxed paper, roll dough into three 6 inch long rolls. Flatten each roll slightly ... to 1 week before slicing.
Put chicken in a big ... stiff enough to roll. Roll dough very thin ... and cook until potatoes and dough are tender. Add chicken, salt to taste.
1. Roast chicken, covered, in ... floured rolling pin, roll the dough thinly. Use plenty ... minutes. Add cooked chicken and heat through. Serves 4.
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