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Results 31 - 40 of 56 for rolled rump roast
Pound meat to make thinner. ... slice of meat. Roll up and fasten with wooden ... or more. Make a luscious brown gravy with cornstarch. Enjoy!
32. ITALIAN BEEF
Stick garlic cloves into slits in meat, sprinkle other ingredients over meat, and add 3 cups bouillon and pepperoncini juice. Bake 3 hours ...
33. FRENCH DIP
Rub salt, pepper and garlic over roast and stand up in roasting ... of meat into rolls and dip into hot juice. ... cups for serving on location.
34. SPICY POT ROAST
Coat roast on all sides with 1/4 ... into pan juices. Cook and stir until bubbly and smooth. Serve with rice or mashed potatoes. Yield 8 servings.
Place meat in roaster. Mix ... 1/3 of height. Roast at 350 degrees until meat ... slowly. Serve on toasted French bread or hard Italian rolls.
36. ITALIAN BEEF
1. Brown rump roast all over in Dutch oven. ... another 3 - 3 1/2 hours at 350 degrees F. before serving on hard rolls or other suitable bread rolls.
Preheat oven to 325 degrees. Have roast at room temperature. Mix garlic, ... sides of meat. Roll roast in the Parmesan cheese; ... Great hot or cold.
Place meat on rack in 9 x 13 inch roasting pan. Roast in 325 degree oven for ... over meat and garnish with cherry tomatoes. Makes 6 servings.
39. ITALIAN BEEF
Cut meat into 3 inch pieces, pour on can of beer and enough water to cover. Add rest of ingredients and bring to a boil. Simmer 3 hours ...
40. ITALIAN BEEF
Roast beef until partially done. Slice ... remaining ingredients. Boil to dissolve cubes. Add meat, cover and bake 2 to 3 hours more at 300 degrees.
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