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Results 31 - 40 of 96 for roasted vegetables salad
31. PASTA SALAD
Cook your choice of pasta ... all the fresh vegetables (such as snow peas or ... is a pasta salad, served room temperature or ... whatever combinations you choose!
To prepare the salad, combine together in large ... sugar. Blend well. Pour dressing on salad and toss gently. Serve immediately. Makes 6 servings.
Preheat oven to 350 degrees. ... into quarters. Place vegetables into roasting pan. Add olive oil or salad oil, thyme, pepper and mix ... - about 105 calories)
Blend all ingredients with dressing.
Combine cabbage, dry noodles, almonds, ... pour dressing on salad and toss. Do not add ... sweetness; use Ramen oriental seasoning instead of chicken.
Roast almond, sesame seeds, and sunflower ... and noodle mixture just before serving. You may top with dry Chinese noodles or chow mein noodles.
Coat large skillet with Pam ... chestnuts. In large salad bowl, combine all ingredients listed ... below) and toss lightly. Mix all ingredients.
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... and rub in salad dressing mix. Using pastry brush, ... packages of frozen vegetables over skillet. Pour oil and ... mixture. Makes 6 servings.
Adapted from California fresh.
Combine beef, tomatoes, green pepper, ... reserving marinade. Place salad greens in large salad bowl, top with marinated meat and vegetables. Pass marinade for dressing. I use left over roast beef or steak. I have ... remaining ingredients. Serves 6.
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