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roasted lamb chop
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roasted lamb chop
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31.
ROAST LEG OF LAMB
Preheat oven to 500 degrees. Completely cover
lamb
with flour, garlic salt, pepper ... should have a brown color. Test with fork for tenderness.
Ingredients: 8 (bouquet .. flour .. lamb .. paprika .. potatoes ...)
32.
ROAST ROSEMARY LAMB AND POTATOES
Remove membrane and fat from
lamb
. Wash and pat dry. ... wine over
lamb
.
Roast
in preheated oven at 375 ... serve with vegetables. Serves 6-8.
Ingredients: 9 (garlic .. lamb .. mustard .. oil .. potatoes .. rosemary ...)
33.
CROWN ROAST OF LAMB WITH ITALIAN MUSHROOM STUFFING
Place
roast
on rack in shallow pan; ... set aside.
Roast lamb
at 325 degrees for 1 ... Combine ingredients. Stir over medium heat until smooth.
Ingredients: 16 (celery .. glaze .. juice .. ketchup .. oil .. onion ...)
34.
ROAST LEG OF LAMB
Preheat oven to 325 degrees. Wipe
lamb
with damp paper towels. Using ... in fleshy part.
Roast
, uncovered, 2 1/2 to ... (for medium). Baste occasionally.
Ingredients: 9 (lamb .. rosemary .. salt .. thyme ...)
35.
PIECZENIE BARANINE Z/SMIETANA (LAMB ROAST WITH CREAM)
Sprinkle
roast
with salt and pepper. Brown the rolled
lamb
shoulder in butter, then add ... continue to
roast
until done. Approximately 30 minutes.
Ingredients: 10 (celery .. cream .. flour .. parsley .. vinegar ...)
36.
ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING
1. Have butcher trim and tie a leg of
lamb
. Butter a shallow oven ... and pepper. 4.
Roast lamb
in a preheated 400 ... for the remaining hour.
Ingredients: 11 (lamb .. lemon .. parsley ...)
37.
ROAST STUFFED LAMB WITH ONION SAUCE
Mix all the stuffing ingredients ... tin with the
lamb
drippings or about 3 to ... medium rare. 145 degrees - medium. 165 degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
38.
SKILLET LAMB "ROASTS"
Brown
lamb
in a Dutch oven or ... stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
Ingredients: 9 (flour .. juice .. leaf .. salt ...)
39.
ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
Boil potatoes in lightly salted ... for later. Season
lamb
loins with salt and pepper. ... sprig in the middle of the
lamb
circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
40.
ROAST LEG OF LAMB
Preheat oven to 450 degrees. ... and spread over
roast
. Bake 15 minutes at ... 1 1/2 hours. Serve hot with your choice of vegetables and rice.
Ingredients: 5 (bouillon .. lamb ...)
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