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Results 31 - 40 of 61 for roasted corn beef vegetables
1. Mix flour and salt. ... green beans, and corn. Cover and simmer 45 ... stirring once or twice until meat and vegetables are tender. Makes 5 quarts.
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... meat aside. Add vegetables along with V-8 juice and ... are tender. Add corn and green beans. Add meat and simmer until tender.
Simmer for 2 hours. Makes 2 gallons.
Combine roast, water, and salt in ... and simmer 30 minutes. Add remaining ingredients; cover and simmer 3 1/2 hours. Yield: 12 to 15 servings.
Place beef in a roaster and 1 ... 4 quarts water. Roast until tender. (The reason I ... an absolutely marvelous soup, one your family will love.
In large pan, bring broth ... boil. Add frozen vegetables, carrots and celery; cook ... serving with green onion. Yields: 3 (1 1/2 cup) servings.
Cook chuck roast in 2 quarts of water ... small pieces. Add vegetables to broth and add V-8 ... and seasonings and cook on low heat for 3 hours.
Dredge meat with flour. Heat ... tomato liquid and beef broth to depth of 1 ... level. Sprinkle the vegetables around the meat and continue ... serving (optional) and parsley.
Brown meat in pot, then add all other ingredients. Cook slowly for 1 hour.
40. VEGETABLE SOUP
Cook beef in water until done. Take ... boil for about 10 minutes. Then simmer covered for 2-2 1/2 hours. Add milk about 30 minutes before done.
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