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Results 31 - 40 of 109 for roasted boneless chicken breasts
Cook rice mix according to ... Sprinkle seasoning over chicken pieces. Cook chicken in oil ... with cheese and bake at 350°F for 30 minutes.
32. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix ... thickened. Add bell pepper, cook and stir 30 seconds. Sprinkle with peanuts. Serve over cooked rice.
Dredge chicken breast into Blackening Powder. Toss into ... onion and serve with Pimiento Vinaigrette on side. Serves 6. Combine all ingredients.
Heat oil in skillet. Add chicken and cook until browned. Add ... Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serves 4.
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
Trim fat from chicken breasts and cut out middle tendon. ... and serve with roasted red and yellow peppers. Serves ... tablespoon dried herb, crushed.
In a 2 qt. baking ... and paprika. Place chicken on rice mixture. Sprinkle with ... 45 minutes or until chicken and rice are done. Serves four.
Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; set ... minutes or until thoroughly heated. Yield: 8 servings.
39. KUNG PAO CHICKEN
Mix together wine vinegar, soy ... aside. After cutting chicken, wash cutting board, utensils, ... chicken. Mix in peanuts and serve over rice.
40. KUNG PAO CHICKEN
Combine chicken and 2 tbsp. soy sauce. ... Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers.
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