Results 31 - 40 of 82 for rich chocolate cake

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Preheat oven to 350 degrees. ... speed beat in chocolate, just until blended. Pour ... Cool for 1 hour. Release side of pan; refrigerate 2 hours.

Dissolve the 1 teaspoon of ... into middle of cake comes out clean. Remove from ... all over with a fork. While cake is hot pour icing on top.

Cake: Mix sugar and flour ... frost. Frosting: Bring butter, cocoa and milk to a boil. Add sugar and vanilla. Stir until smooth. Pour over cake.

Cream butter, gradually add sugar, ... addition. Add melted chocolate. Combine flour, baking powder, ... 9 inch round cake pans. Bake at 350 degrees ... one 3 layer cake.

Cook pudding mix with milk ... and stir in cake mix. Beat about 50 strokes ... inch pan. Sprinkle chocolate chips and nuts over the ... No frosting is needed.



In a mixing bowl, by ... eggs, extract and cake mix. Add pie filling and ... and stir in chocolate pieces. Pour over cake when ... the oven. Cool. Enjoy!

Mix first 7 ingredients well. ... 30 minutes in square cake pan which has been greased and lightly floured. Frost with white frosting when cool.

Cook pudding per package. Stir in dry cake mix. Batter will be thick ... Sprinkle with chips, nuts, etc. Bake at 350 degrees for 30-35 minutes.

In large bowl, combine flour, ... cherry pie filling, chocolate chips and nuts. Pour into ... serving, sprinkle top with confectioners' sugar.

Sift flour, cocoa, salt and soda together. Cream shortening and sugar. Add eggs, beaten and beat with buttermilk. Add dry ingredients and ...

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