Rice Stuffed Pork Chops - Recipes - Page 4

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Results 31 - 40 of 158 for rice stuffed pork chops

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31. POLISH STUFFED CABBAGE

Cook rice with 2 cups of water. ... over rolls. Add boiling water to just barely cover the rolls. Simmer, covered, for 50 minutes or until tender.

32. COUNTRY STUFFED PEPPERS

Preheat oven to 375 degrees. ... fat. Stir in rice, 1 1/2 cups cheese ... square baking pan. Add 1/4 cup water to bottom of pan. Bake 30 minutes.

33. SPICY STUFFED PEPPERS

Cut tops from peppers; discard seeds and membranes. Chop enough of the tops to ... in tomato sauce, rice, raisins, chili powder, salt, ... Cooking Time: 12 minutes.

34. STUFFED CABBAGE

To prepare cabbage - cut ... cool. Combine washed rice, meat, onion, salt, pepper ... to always keep stuffed cabbage covered with water or ... but freeze before cooking.

35. BEST EVER STUFFED PEPPERS

Clean and parboil peppers. Brown ... until tender. Add rice, garlic and seasoning. Stuff ... with foil. Bake in 350 degree oven for 1/2 hour.

36. STUFFED CABBAGE

Amount may be adjusted; keep ... around. Mix together rice, meats, onion and spices ... oven). Tastes better if refrigerated and reheated next day.

37. CROCKPOT STUFFED CABBAGE

Place cabbage leaves in boiling ... drain. Fry salt pork pieces. Combine beef, pork, egg, milk, onion, rice and seasonings; mix well. Place ... Cook low 7-9 hours.

38. PORK - STUFFED EGGPLANT

Cut eggplants in half. Cut ... 350 degrees. Add pork, rice, tomatoes (with liquid), garlic, ... is tender, 30 to 40 minutes. Yield: 4 servings.

39. STUFFED CABBAGE

Core and cook cabbage, about ... and pepper and rice by hand. Peel hard vein ... and roll up. Chop up remaining cabbage and place ... water. Pour over stuffed cabbage. Cover and bake 2 ... if made day before.

40. POLISH STUFFED CABBAGE

To prepare the cabbage, cut ... minutes. Cook the rice and add to the meat. ... garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.

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