Results 31 - 40 of 568 for rice pilaf for 100

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Saute almonds in 1 tablespoon ... stir in the rice, saute until lightly browned. ... tender, yet chewy. Garnish with the almonds and green onion.

Mix: Melt 3 tablespoons butter ... medium-low heat. Add pilaf; cook, stirring, until lightly ... simmer, covered, until rice is tender, about 25 minutes. Serves 4.

Place sausage in a medium ... bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Soak rice in 4 cups of water for 30 minutes. Heat butter on ... rice clumps (if any). Garnish with roasted pieces of cashews, almonds and raisins.

Saute celery and onions in butter. Add rice, lemon rind and seasonings. Toss. Cook over low heat about 2 minutes.



Combine water and bouillon granules ... a boil. Add rice, cover, reduce heat and ... cover and cook 5 minutes. Sprinkle with pecans. Serves 8.

Melt butter and brown the ... butter. Rinse the rice at least once, strain or ... simmer with cover on pan for about 45 minutes. Serves 4-6 people.

Sauté onion in oil. Add garlic, cumin and rice. Cook 3 minutes on ... bake at 350°F for 25 minutes or until rice ... until cheese is melted.

Combine all ingredients in a ... Cover and bake at 350 degrees for 1 hour and 15 minutes or until rice is tender and liquid is absorbed. Serves 8.

In heavy saucepan melt shortening. ... minutes. Add washed rice, 2 1/4 cups of ... over low flame for about 25-45 minutes. Do not ... and sides of utensil.

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