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Results 31 - 40 of 52 for rib peach
Combine all ingredients except the ribs. Arrange ribs in an ... 1/4 to 1 1/2 hours or until ribs are tender. Brush sauce over ribs occasionally.
32. SPICY SHORT RIBS
Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; ...
33. SPARE RIBS
Combine above ingredients to make sauce. Salt and pepper ribs. Brown. Bake at 450 ... then bake 1 1/2 hours. Keep basting with remaining sauce.
34. BBQ RIBS & SAUCE
Blend all ingredients in blender. Put 4-6 pounds ribs in 9 x 13 inch ... degrees and spoon on sauce every 15 minutes for 1 hour and 15 minutes.
Mix all ingredients except ribs. Rub ribs on both ... at 350 degrees for 1 1/2 hours or until done. Baste with sauce several times while baking.
36. LUAU RIBS
Mix together all ingredients. Rub ribs with salt and pepper. Place ... over. Bake at 350 degrees 1 1/2 hours or until done, basting now and then.
37. B. B. Q. RIBS
Start oven at 375 degrees F. In shallow pan arrange ribs meaty side up, sprinkle with ... 5 minutes longer. Baste with sauce. 4 to 6 servings.
Crack ribs lengthwise in three long strips. ... Thicken. Add cut up fruits. Pour sauce over ribs. Heat in casserole in oven. Serves 12 to 20. (Cooper)
Start heating oven to 375 ... roasting pan, arrange ribs, meaty side up, sprinkle ... about 5 minutes, basting with sauce. Makes 4-6 servings.
40. PEACHTREE RIBS
Cut ribs into serving size pieces and ... 20 to 30 minutes, depending upon thickness. Baste with marinade frequently during cooking. Serves 4.
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