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Results 31 - 39 of 39 for rib eye
Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from ...
Meat at room temperature. Preheat oven to 375 degrees. At 10 a.m. put roast in oven for 1 hour. Turn off oven and leave roast in until 4 ...
Soak black eyed peas one hour. Place ham in large saucepan, cover with water and boil 30 minutes. Add celery, onions, tomato puree, ...
Soak black-eyed peas 1 hour. Place turkey in large saucepan. Cover with water. Boil 30 minutes. Add celery, onions, tomato puree, ketchup, ...
Soak peas overnight in water to cover by 2 to 3 inches. Drain and add them to a 6-8 quart pot together with 1/4 pound of the ham and ...
Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh cold water. Drain off soaking water; put peas in a large pot ...
Soak black eye peas overnight. Drain. Wash peas ... pot, brown country ribs, onion and garlic. When ... Reduce heat and simmer on low for 2 hours.
Combine all vegetables in bowl. Combine remaining ingredients and pour over vegetables and toss. Cover and chill several hours or ...
Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh, cold water. Drain off soaking water; put peas in a large pot ...
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