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Results 31 - 40 of 770 for rhubarb strawberry jello
Use a 9 x 13 inch pan. Place rhubarb in the bottom of pan. Sprinkle Jello, sugar and water on ... Jello and optional raspberries for a variation.
Mix flour, baking powder, sugar ... 13"x9" pan. Put rhubarb on top. Sprinkle on box of Jello. Mix sugar, flour and ... oven for 30 to 35 minutes.
Mix rhubarb, water and sugar in ... Remove and add Jello, mix and set aside. ... sauce over all. Bake at 350 degrees for 45-50 minutes until brown.
34. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
Mix miniature marshmallows, rhubarb and sugar in bottom of ... rhubarb. Pour 1 cup of water over. Bake at 350 degrees for one hour. It's delicious!
Mix rhubarb and sugar. Let set 8 ... Remove from heat and add crushed pineapple and jello. Stir and put in containers. Makes about 3 1/2 pints.
38. RHUBARB CRISP
Place rhubarb in 9 x 13 inch pan. Mix dry Jello and sugar together. Sprinkle over ... sliced, then over cake mix. Bake at 350 degrees for 45 minutes.
39. RHUBARB BARS
Filling: Dissolve cornstarch in water; ... inch pan. Pour rhubarb mixture over top. Sprinkle 1/4 ... for 30 minutes. Cut into squares when cool.
40. RHUBARB CRISP
Spread chopped rhubarb in bottom of a 9-inch ... Sprinkle on dry jello and strawberries (if desired). Cover ... for 40 minutes at 400 degrees.
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