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Results 31 - 40 of 114 for rhubarb sauce
Trim ends off rhubarb, wash stalks, chop coarsely. ... Reduce heat and simmer about 5 minutes. Cool. Refrigerate in containers until ready to use.
32. RHUBARB SAUCE
Wash rhubarb and dice. Put in saucepan ... additional 5 minutes. Cool and serve. Substitute a 3 ounce pack of strawberry gelatin instead of tapioca.
33. RHUBARB SAUCE
Bring mixture to a boil ... medium heat until rhubarb starts to cook down. Cook ... consistency. Great on toast, over ice cream, or by itself!
34. RHUBARB SAUCE
Cook rhubarb water and sugar until soft but not mushy. Stir in jello. Stir until jello is dissolved. Pour into serving dish.
Combine and simmer in covered sauce pan. Cook 10 minutes or ... times. Keeps well in refrigerator. Serve over ice cream, cake or with whipped cream.
36. RHUBARB SAUCE
Wash and cut rhubarb into 1 inch pieces. Add ... until tender. Add sugar and again bring to boil. A drop or two of red food coloring may be added.
Wash and cut up rhubarb, do not peel. Add ... on the rhubarb, it will mash up. Let stand a few hours for the rhubarb to absorb sugar from juice.
Heat a little pop to put in Jello. Boil rhubarb and pop and pour into Jello.
39. RHUBARB SAUCE
Cut rhubarb into bite-size pieces. Add enough ... Add 1 cup sugar; heat for 2 minutes. Cool. Serve plain or over ice cream, etc. Yield 4 cups.
40. RHUBARB SAUCE
In 2 quart casserole, combine rhubarb and water. Cook, covered, 4 ... Stir in sugar and food color and cook, covered, 1 minute to dissolve sugar.
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