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Results 31 - 40 of 128 for refrigerated desserts-pineapple
Combine juice of pineapple and enough cold water to ... layers of cake and pineapple mixture in 9 x 13 inch pan. Serve cold. Store in refrigerator.
Mix cake as directed and ... spread well drained pineapple over cream cheese layer. Spread ... combination and refrigerate. Yield 12 servings.
Dissolve Jello in hot pineapple juice. Break up softened cream ... pineapple, nuts, celery, Cool Whip, stir and place in mold and refrigerate.
Mix together. Pat in 9 ... can of crushed pineapple. Spread over dessert. Slice 4 medium bananas ... at least 12 hours. Store in refrigerator.
Use 9 or 10 inch ... Add salt, crushed pineapple (including liquid) and egg yolks. ... recipe and use a glass bowl instead of a springform pan.
Use 3 ounce Jello - ... pan. Can be refrigerated overnight. One (3 ounce) package ... cup of boiling pineapple juice, and 1/4 cup of ... refrigerator for 4-5 hours.
Combine and add: 1 c. crushed drained pineapple 1 pkg. miniature marshmallows Let ... mixture and spread on the Jello. Refrigerate until served.
Bake cake mix in 9 ... cake. Sprinkle crushed pineapple over the pudding layer. Frost ... Refrigerate overnight or until set. Keeps well in refrigerator.
Pour 1 cup boiling water ... dissolve. Stir in pineapple-orange juice. Refrigerate until mixture ... sections. Makes 6 servings, 49 calories each.
Crumble crackers by hand. Beat ... filling over Cool Whip. Let set in refrigerator overnight before serving. Dessert keeps well in refrigerator.
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