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reeses peanut butter fudge
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reeses peanut butter fudge
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31.
CREAMY DOUBLE DECKER FUDGE
Line 8 inch square pan ... small bowl, place
peanut butter
chips and 2/3 cup sweetened ... layer. Cover; chill until firm. Cut into 1 inch squares.
Ingredients: 4 (chips ...)
32.
CHOCOLATE PEANUT BUTTER CHIP FUDGE
Line a 8 inch square ... from heat. Add
peanut butter
chips; stir just to distribute ... inch squares. Makes 3 dozen pieces, or about 2 pounds.
Ingredients: 5 (chips .. extract .. milk .. salt ...)
33.
CHOCOLATE PEANUT BUTTER CHIP FUDGE
Line 8-inch square pan with ... from heat. Add
peanut butter
chips; stir just to distribute ... squares. Store tightly covered in refrigerator.
Ingredients: 5 (chips .. extract .. salt ...)
34.
CREAMY DOUBLE DECKER FUDGE
Line 8 inch square pan ... safe bowl. Place
peanut butter
chips and 2/3 cup sweetened, ... layer. Cover and chill until firm. Store in refrigerator.
Ingredients: 4 (chips ...)
35.
CHOCOLATE-PEANUT BUTTER FUDGE
Line an 8 inch square ... from heat. Add
peanut butter
chips. Stir well to distribute ... into squares. Store tightly covered in refrigerator.
Ingredients: 5 (chips .. milk .. pieces .. salt .. vanilla)
36.
CREAMY DOUBLE DECKER FUDGE
Line 8 inch square pan ... Spread evenly on
peanut butter
layer. Cover. Chill until firm. Cut into 1 inch squares. Cover. Store in refrigerator.
Ingredients: 4 (chips ...)
37.
CREAMY DOUBLE DECKER FUDGE
In 2-cup glass measure with handle, combine
peanut butter
chips and 2/3 cup sweetened ... Store covered in refrigerator. Makes about 1 1/2 pounds.
Ingredients: 4 (chips .. extract ...)
38.
REESE'S CUP FUDGE
Combine Nestles Quick,
peanut butter
,
butter
and vanilla in ... slowly, stir until well blended. Pour into pan which has been buttered, and let cool.
Ingredients: 5 (sugar .. vanilla ...)
39.
CREAMY DOUBLE DECKER FUDGE
Line 8 inch square pan ... safe bowl, place
peanut butter
chips and 2/3 cup sweetened ... Cut into 1 inch squares. Cover, store in refrigerator.
Ingredients: 4 (chips ...)
40.
REESES CUP PIE
Stir syrup,
butter
, and cereal. Press into ... hours. Soften in refrigerator for 15 minutes before serving. Drizzle with heated hot
fudge
sauce.
Ingredients: 5 (cream .. krispies .. sauce .. syrup ...)
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