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Results 31 - 40 of 126 for reduced cream
Sauté garlic and onion until clear. Slowly add flour, stirring constantly. Slowly add broth, stirring constantly. Whisk in the half ...
Season haddock with pepper and place in shallow non-stick sprayed baking dish. Melt butter in saucepan or in microwave. Add thyme, bay ...
Combine first 8 ingredients in a large saucepan; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly. Add broccoli and ...
In large bowl, combine potatoes ... combine mayonnaise, sour cream, tarragon and salt; mix ... during cooking. Let stand, covered, 3 minutes; drain.
Preheat oven to 325 degrees. ... electric mixer, beat cream cheese, sour cream and sugar ... ahead. Thaw in refrigerator 1 day before serving.
Sweat shallots in butter. Add ... Add bechamel or cream. Season. Taste. Serve on ... with toasted brioche points and chives. Makes 4 portions.
In a small mixing bowl beat cream cheese until softened, add yogurt ... combination that sounds good. Yield: 4 servings - 132 calories - 5 fats.
Spray bottom and sides of ... soda, salt, sour cream, vanilla and almond extracts ... warm or cold. Refrigerate any leftovers. Makes 12 servings.
Preheat oven to 350 degrees. ... high speed, beat cream cheese and granulated sugar until ... fruit. Bake 25 to 30 minutes until set. Cool on rack.
Combine Mix #1. Pat evenly and press firmly in bottom of 9 inch spring pan. Bake in 350 degree oven for 10 minutes (to toast crumbs). Blend ...
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