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Results 31 - 40 of 241 for raw chestnut
Place a wok over high ... pods). Add water chestnuts and onions; stir to mix. ... package (6 ounce) frozen Chinese pea pods, thawed and drained.
To make filling, mince together pork, prawn, water chestnuts and Chinese mushrooms. Add soy ... sauce separately. Keep warm on an electric platter.
33. CASHEW CHICKEN
Cook chicken in oil 4 to 5 minutes or until done; drain. Add vegetables, broth and salt; bring to a boil. Mix cornstarch, water and soy ...
34. EGG ROLLS
Heat oil; add pork. Coo; add shrimp and cook 1 minute. Add vegetables and seasonings; cook 2 minutes, stirring often. Sprinkle with soy ...
35. SHRIMP TOAST
Chop all ingredients in blender, then add water chestnuts, perhaps 5. Use 8 ... To reheat frozen toasts heat 375 degrees for 10 to 15 minutes.
36. BARLEY SALAD
Mix together first 9 ingredients, cover and chill overnight. In a jar mix the dressing mix, sugar, vinegar and mayonnaise. Shake well and ...
37. FRIED WONTONS
Peel shrimp. Make a shallow ... shrimp, pork, water chestnuts, green onions, cornstarch, salt ... month. Reheat at 400 degrees for 10 minutes.
38. FRIED WONTONS
Use prepared wonton wrapping. Stir above ingredients until mixed well. Put a little filling in the center of each wrapping square. Fold ...
Cook rice, then combine first 8 ingredients in casserole. Top with the crumbs. Bake at 425 degrees for 45-60 minutes.
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise in half. Add peanut oil to wok, add ginger root, garlic, scallops and ...
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