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Results 31 - 40 of 53 for raspberry cobbler
31. BERRY COBBLER
Mix first 6 ingredients together - add milk to consistency. Put berries in 9 x 13 inch pan to 1/2 full. Sprinkle sugar on berries. Sprinkle ...
Melt butter in 9 x 13 inch baking dish. Mix all ingredients except fruit and butter. Pour dough over butter, arrange fruit over dough. Bake ...
33. BERRY COBBLER
Layer the red raspberries on the bottom of a sprayed 9x13-inch cake pan. Then layer the blueberries on top of the raspberries. Sprinkle ...
34. HURRY UP COBBLER
Place butter in a 2 quart casserole. Combine flour, baking powder, sugar and milk. Pour more butter. Top with berries. Bake uncovered at ...
35. RHUBARB COBBLER
Grease a 9x13 pan. Don't stir together--just layer as written. Mix 1 pkg (regular size) cake mix (white or yellow) according to pkg ...
Melt butter in a 10-inch baking dish. Mix flour, sugar and baking powder. Stir in milk. Spoon over melted butter. Heat fresh or canned ...
37. FRUIT COBBLER
Mix fruit with 3/4 c. ... melted butter. Do not stir. Put fruit on top. Bake 1 hour or until crust is brown. (Freezes well). Makes 1 8 x 8 cobbler.
Mix together thoroughly, then put into prepared pie crust in a 9 1/2 x 13 inch pan. Bake at 375 degrees for approximately 1 hour or until ...
Serves 4 to 6. Preheat ... sugar. Place the cobbler on the middle rack of ... fruit is bubbling in the center. Let cool 15 minutes before serving.
40. BERRY COBBLER
Stir together flour, baking powder, and, if desired, salt; set aside. In a small mixing bowl beat butter with an electric mixer for 30 ...
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