Results 31 - 40 of 48 for rare roast beef

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Have butcher tie a piece ... in oven and roast for 30 minutes. Meanwhile, heat ... shows 140 degrees rare or 160 degrees for medium rare. Baste frequently. Serves 8.

Pre heat oven to 500 degrees. Sprinkle roast with salt and pepper then ... per pound for rare meat, 22-25 minutes for medium, ... degrees for well done.

Remove most of fat from ... into thickest part. Roast 40 minutes or to 140 ... meat thermometer for rare or to 160 degrees for ... 1 cup, 8 servings.

Place 3 to 4 pound rib roast, fat side up, on ... per pound for rare, 34 to 38 minutes ... 5 degrees below the temperature of doneness desired.

This boneless beef roast is marinated in a flavorful ... be cooked to rare or medium rare for optimum ... the sauce. Slice very thinly to serve.



To make the Yorkshire pudding, ... pepper. Cook the beef at 425 degrees F. for ... and continue to roast for 125 minutes per 1 pound for rare meat, 20 minutes per 1 ... F. for well done.

It used to be the ... Pudding and the Roast Beef in the same pan. Although ... like your beef rare, it should cook for ... is cooking.) Serve immediately.

Place roast fat side up in roasting ... doneness. Allow for rare 18-20 minutes cooking time PER ... thickest part of roast and is not touching bone.

Make about 2 dozen slits ... or more. Remove roast from marinade. Place on roasting ... 2 hours for rare meat (meat continues to cook ... to serve. Serves 6.

Marinate the fillet in the ... with aluminum foil. Roast at 475 degrees for 25 minutes for very rare, 28 to 30 minutes ... takes on a strong taste.

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