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Results 31 - 40 of 162 for ramen noodle chinese salad
DO NOT COOK noodles - set aside. Save seasoning ... Toss all prepared salad ingredients. Add dressing. Just before serving, toss with crushed Ramen noodles. (Once tossed with noodles ... get soggy.) Serves 4.
Brown almonds in 3 tablespoons ... Right before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.
Cut chicken into pieces; mix ... onions, almonds, Top Ramen noodles and seasoning packet (from noodles). ... and pour over salad mixture; toss to coat all ... to coat well. Enjoy.
34. CHINESE COLESLAW
Dressing: Mix; cook on low ... ready to serve. Salad: Mix all but Ramen noodles. Just before serving, add ... Stir well to cover with dressing.
Salad: Slice green onions. Mix ... seeds, almonds and noodles. Dressing: Mix oil, vinegar, ... seasoning packet from Ramen noodles. Toss dressing with salad. ... version, omit seasoning packet.
Break up noodles. I hit gently with ... Blend. Mix with cabbage and noodle mixture before serving. Refrigerate mixture separately and use as needed.
Toss cabbage, noodles, green onions and almonds ... oil, vinegar, sugar, salt, pepper and Accent together and pour over salad just before serving.
Break up Ramen noodles (do not use seasoning packet). ... taste. Pour over salad; toss again. Yield: 4 ... brown. Remove from skillet immediately.
Chop cabbage and onions; chill. Brown broken noodles and almonds in butter. DRESSING: ... needed. Don't mix together until shortly before serving.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
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