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Results 31 - 40 of 168 for ramen chicken
Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or ... add enough of remaining dressing to completely moisten and serve.
Combine cabbage, chicken, onions, almonds, sesame seeds and ramen noodles in a large bowl. ... serving so that noodles and nuts stay crisp. Serves 6.
Mix together chicken, lettuce and green onions. ... Brown almonds, crushed Ramen noodles and sesame seeds in ... before serving, mix all together.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red ... once. Top with almonds. Return to oven 6 minutes.
Break up dry noodles. Mix with cabbage, chicken and onions. Pour dressing. Refrigerate ... almonds. You can substitute crab, shrimp, turkey or tuna.
(Break the noodles into inch ... mixture and drained chicken. Combine ingredients for dressing ... minutes before serving time for best results.
Prepare Ramen noodle soup according to package ... liquid. Stir in mushroom soup and milk. Add chicken and broccoli. Heat through. Makes 5 1/2 cups.
Brown almonds in 3 tablespoons ... lettuce then add chicken. Mix lightly. Right before ... salad. Add dressing a little at a time and mix gently.
In small amount of butter, ... sliced almonds. Cook chicken breasts in salted water. Shred ... as directed. The Ramen noodles can be broken up ... Refrigerate and serve chilled.
Remove flavor packet from top ramen and reserve for dressing. Crush ... sesame seeds and chicken. Add noodles and toss ... dressing and toss again.
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