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Results 31 - 40 of 121 for quick red beans
In large, heavy saucepan, brown ... heat, add kidney beans and continue simmering until ready ... Cheddar cheese. Serve with Italian or French bread.
Brown beef and garlic until meat loses its red color. Pour off excess fat. Add onion, green pepper, beans, tomato sauce, salt and ... thickness, about 30 minutes.
Brown beef in vegetable oil ... salt, chili powder, beans, rice and tomatoes. Bake ... and olives. Bake 15 minutes more. Yield: 6 to 8 servings.
Cook shells and drain. In skillet brown meat, onion and green pepper. Drain fat. Add remaining ingredients except shells. Simmer 20-25 ...
35. QUICK CHILI SOUP
In heavy skillet or pan, ... and onion. Add beans and tomato soup. Season with ... added to make a vegetable soup. Simmer this 30 to 60 minutes.
Cook onion and green pepper ... meat loses its red color. Add beans, tomato sauce, salt, chili ... occasionally, about 20 minutes. Yield: 6 servings.
Cut chicken into 3/4-inch pieces. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken and ...
Place undrained beans in large saucepan. Mash about ... heat through. Serve with grated Romano or Parmesan cheese and fresh crusty Italian bread.
In wok or kettle, cook pork strips in oil; add pepper, celery, onion, bouillon, sugar, 1 1/2 cups water and soy sauce. Cover. Bring to a ...
Saute garlic in oil. Add ... Add paste. Add beans, broth and water. Simmer ... Add 1 tablespoon red wine vinegar. Top with 1/2 ... throughout soup. Serves 6.
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