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Results 31 - 40 of 5,850 for quick cooking
31. CARROT COOKIES
Preheat oven to 350°F. Grate carrots, add honey and baking soda, mix well, add slightly melted butter, eggs, chopped raisins and nuts. Beat ...
32. LEMON SQUARES
Preheat oven to 350°F. Combine ... and lemon juice. Cook, stirring constantly until mixture ... Chill until firm. Slice into serving size squares.
Cook tapioca in salted water in ... Ten-Minute Cranberry Sauce. Fold in whipped cream. Pour into glasses and chill. Top with whipped cream for serving.
Cream shortening and sugar. Add honey and egg. Add oats and dry ingredients. Add vanilla, chopped nuts, and coconut. Drop by teaspoonfuls ...
35. NUTTY FUDGE BARS
Cream 1 cup butter and brown sugar together until fluffy. Add 2 teaspoons vanilla. Add eggs, one at a time, beating well after each ...
Put cranberries through food processor and add orange juice and rind, sugar, salt, tapioca and butter. Mix well. Line a pie plate with pie ...
37. CARROT COOKIES
Preheat oven to 350°F. Grate carrots, add honey and baking soda, mix well, add slightly melted butter, eggs, chopped raisins and nuts. Beat ...
In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes. In a separate bowl, mix egg, sugar and vanilla. Stir ...
Mix above and spread over the top of the crust. Bake in a preheated 350°F oven for 30-35 minutes. Cut into 12 bars and wrap in plastic wrap ...
40. DATE DROPS
A Fruity Cake-like Cookie. Preheat oven to 350°F. Cream shortening and sugar. Add eggs and milk and combine well. Sift together dry ...
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