Quich Lorraine - Recipes - Page 4

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Results 31 - 40 of 321 for quich lorraine

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31. QUICHE LORRAINE

Bake pie shell 7 minutes at 450 degrees; remove from oven. Reduce heat to 325 degrees. Put bacon and cheese in the pie shell. Beat together ...

32. QUICHE LORRAINE

Press Pillsbury crescent rolls together in bottom of 9 inch pie plate or quiche plate. Layer first onion, then bacon and then Swiss cheese ...

33. QUICHE LORRAINE

Heat oven to 350 degrees. Combine cream, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture, bacon and ham to egg ...

34. IMPOSSIBLE QUICHE LORRAINE

Preheat oven to 350 degrees. Lightly grease one 9 or 10 inch pie plate or quiche pan. DO NOT use quiche pan with removable bottom. Sprinkle ...

35. QUICHE LORRAINE

Bake pie shell at 400 degrees for 10 minutes. Fry bacon and drain. Saute onions. Overlap bacon and cheese to cover bottom of crust and add ...

36. BASIC QUICHE LORRAINE

May add: Salt and pepper to taste Hot sauce or cayenne pepper to taste Line pie plate with pastry. Preheat oven to 450 degrees. Sprinkle ...

37. QUICHE LORRAINE

Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 ...

38. HAM AND CHEESE QUICHE LORRAINE

Fry and drain bacon; crumble over pastry bottom. Sprinkle cheese and ham over bacon. Blend remaining items and pour over bacon, ham, and ...

39. QUICHE LORRAINE

Bake crust in hot oven, 450 degrees for 5 minutes. Cook bacon until crisp. Remove and crumble. Discard fat, reserving 1 tablespoon to saute ...

40. QUICHE LORRAINE

Heat oven to 425°F. Sprinkle bacon, cheese and onion in pie shell. Beat eggs slightly, beat in remaining ingredients. Pour mixture into ...

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