Quaker Oats - Recipes - Page 4

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Results 31 - 40 of 72 for quaker oats

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31. CINNAMON ADD A CRUNCH OAT TOPPING

In a large skillet (10 ... sheet to cool. Store in tightly covered container in refrigerator up to 3 months. Adapted from a Quaker Oats Recipe.

32. PEANUT BUTTER OAT BARS

Melt and mix topping in ... Spread over cooled oat bars and enjoy. Preheat oven ... pan. Bake 12 - 14 minute until brown. Cool before topping.

33. NO SUGAR - NO SALT - OAT BRAN MUFFINS

Mix dry ingredients, stir. Mix wet ingredients, beat. Add dry ingredients to wet ingredients stirring lightly until mixed. Spoon into 12 ...

34. NO CHOLESTEROL OAT BRAN MUFFINS

Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups or spray bottoms only with cooking spray. Combine dry ingredients. Add ...

35. OAT BRAN MUFFINS

Mix all ingredients. Bake at 425 degrees for 15-17 minutes. Makes 12. Option - If you add 2 mashed bananas - cut out milk except enough to ...

36. OAT BRAN MUFFINS

Combine dry ingredients. Add milk, egg whites, honey and oil. Mix until just moistened. Line 12 medium muffin cups with paper baking cups ...

37. APPLESAUCE OAT BARS

Combine cookie mix, applesauce, raisins, nuts and cinnamon. Mix for about 1 minute. Spread in greased 9" square pan. Bake at 350 degrees ...

38. CHOC-OAT-CHIP COOKIES

Preheat oven to 375 degrees. ... well. Stir in oats, chips and nuts; mix ... on cookie sheet, remove to wire rack. 5 dozen 2 1/2 inch cookies.

39. CHOC-OAT-CHIP COOKIES

1. Heat oven to 375 ... 5. Stir in oats, chocolate morsels and nuts; ... cookie sheet. 7. Bake 9 to 10 minutes. 8. Cook 1 minute on cookie sheet.

40. FRUIT AND OAT BARS

Heat oven to 350 degrees. ... Reserved 3/4 cup oats mixture. Press remaining in prepared ... brown. Cool and cut into bars. Makes about 15 bars.

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