Results 31 - 40 of 85 for pureed bananas

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Grease (or Pam) 9x9 or 7x11 pan. Blend bananas, oil, and eggs in ... springs back when lightly touched. Spread on favorite chocolate frosting.

Mix together; freeze. When you take out of freezer, pour 1-2 liter 7-UP over frozen punch and stir together. Delicious! Serves 50.

Mix all together and divide into 7 parts. Freeze all 7 tubs of punch base. To serve, mix punch base and 1 (28 oz.) bottle of 7-Up. Stir ...

Blend in saucepan and bring to boil (1 minute). Add 6 1/2 cups sugar, stir until sugar is melted and bring to boil. Add 1 full bottle ...

Mix and freeze. When ready to serve, put in punch bowl and pour in 2 (28 oz.) bottles of Ginger Ale (allow time to become slushy).



In blender: Puree or liquify completely. In a large bowl: Pour liquid into dry ones, mix well. Add nuts and raisins. Divide equally into ...

Preheat oven to 350 degrees. ... Stir into the banana mixture. Reserve 2 tablespoons almonds ... out onto a wire rack. Let cool. Makes 2 loaves.

Boil water and sugar in ... of water and bananas. Before serving, add ginger ... ginger ale and thawed 4-6 hours before serving. Serves 50-60.

Grease a 9 x 9 ... degrees. Blend ripe bananas in blender. Add oil and ... blended. Pour into prepared pan and bake for 45 minutes or until done.

Beat cream until soft peaks ... almonds; refrigerate. Peel bananas. Cut into half lengthwise. ... Serve immediately with the cold whipped cream.

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