Puree Spinach Cheese - Recipes - Page 4

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Results 31 - 40 of 48 for puree spinach cheese

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31. WARM LAMB AND SPINACH SALAD

Combine all ingredients in a ... bowl, place cleaned spinach in it. Add above mixture ... slightly wilted. Garnish salad with Feta cheese. Serves 4.

32. SPINACH PESTO

Process all of the above in a blender or food processor until it is a puree. Heat gently and toss with hot pasta.

33. MINESTRONE SOUP

Saute bacon, onions and parsley in pot; add tomato puree and beef stock. Add carrots, celery, spinach and cabbage; simmer for 30 ... sprinkled with Parmesan cheese. (Vegetable and macaroni amounts can be altered to taste.)

34. MICRO LOW CAL VEGETABLE LASAGNA

Need an 11 x 7 ... casserole dish. Put spinach in a 2 quart casserole. ... Drain. Stir cottage cheese, mozzarella, garlic, oregano, basil ... Drizzle with tomato puree and Parmesan cheese. Cover with ... minutes, to finish cooking.

35. LASAGNA

Brown onions in vegetable oil ... sauce, noodles, cottage cheese, spinach, Mozzarella cheese, black olives. ... Bake 45 minutes at 400 degrees.

36. STUFFED SHELLS FLORENTINE

Microwave spinach in the package on Hi ... grease. Add tomato puree, basil, salt, and sugar. ... spinach and cottage cheese. stuff shells with mixture. ... 5 minutes. Serves 4.

37. SPINACH LASAGNA

Break up large pieces of ... in saucepan with puree, onion and seasonings. Bring ... boiling water until almost tender, about 5 minutes; drain well.

38. LUNCHEON SPINACH CREPES

Make a clear very fine puree of spinach, add about 5 tablespoons ... of fine gruyere cheese, roll and arrange the ... whole egg and skim milk.

39. CREAMY SPINACH SOUP

Dissolve bouillon in water in a 2 quart saucepan. Add spinach, cover and cook over ... container; cover and puree until smooth. Add spinach puree, ... garnished with Parmesan cheese and carrot curls or spoonful ... minute. Makes 2 cups.

40. CREAM OF ANY VEGETABLE SOUP

Put vegetables in a 3 ... of vegetables and puree remainder of vegetables and liquid ... reserved vegetables. Add cheese and simmer slowly over low ... 4 to 6. Vol.

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