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Results 31 - 40 of 169 for puree bread
Heat oven to 350 degrees. In a large bowl, mix oats and milk. Let set a few minutes. Beat in next 5 ingredients until smooth. In another ...
Combine the dry ingredients in a large bowl. Mix then make a well in the center of the dry mixture, add the oil, eggs, water, pumpkin, nuts ...
33. MANGO NUT BREAD
Cream together butter and sugar; ... skewer inserted in the center of cake comes out clean. Cool on wire cake racks. This bread freezes very well.
34. PUMPKIN BREAD
Beat together first 5 ingredients, ... 9 inch loaf pan for 1 1/2 hours at 350 degrees. Let bread cool for 1/2 hour before removing it from pan.
Preheat oven to 350 degrees. Beat first six ingredients together. Combine next four ingredients and add to banana mixture. Reserving 2 ...
Preheat oven to 350°F. Grease and flour 2 (7"x3") loaf pans. Set aside. Beat first 6 ingredients together. Combine next 4 ingredients and ...
Cream sugar and shortening together. ... thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... 1 hour. Let bread cool a few minutes before ... pan. Makes 2 loaves.
Preheat oven to 350°F. In a bowl, combine eggs, pumpkin puree and oil. Add dry ingredients ... into 2 (8 x 4-inch) loaf pans. Bake 50 minutes.
Preheat oven to 350 degrees. Lightly butter two 8 x 4 inch baking pans. Combine milk and lemon juice in small bowl and let stand 5 minutes. ...
Mix dry ingredients and shortening. Puree bananas and add to flour ... pan at 350 degrees for 40 to 45 minutes or until done. Nuts can be added.
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