Results 31 - 33 of 33 for punch juice

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Combine all ingredients, stirring well. Chill. Yields 11 cups.

Boil rhubarb (cover with water) ... strain to get juice. Put juice back in ... Boil for 5-10 minutes. Pour in warm jars right from stove and seal.

1. Pour the nectar into a small, clear glass. 2. Tilt the glass and slowly pour the juice or punch down the side of the glass. Do not stir.

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