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Results 31 - 40 of 1,460 for pumpkin pie -evaporated milk
Preheat oven to 425°F. Combine ... divide evenly into pie shells. Bake 15 minutes. Reduce ... as directed above. Repeat with remaining 2 pies.
Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...
This is a great pie for those watching their fat ... large bowl beat milk, pudding mix and spice. Add pumpkin and fold 1/2 of Cool ... serving. Makes 8 servings.
Preheat oven and cookie sheet to 375°F. Remove one pie crust shell from freezer. Meanwhile, ... whipped cream if desired. Makes 1 (9-inch) pie.
Preheat oven to 350°F. Grease ... with butter. Mix pumpkin, evaporated milk, eggs, spice and sugar ... Cool completely and serve with Cool Whip.
Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, sugar, spice and ... with whipped topping if you'd like. Makes 16 servings. . in NJ
38. PUMPKIN PIE BAR
Beat together first 7 ingredients ... cake mix over pumpkin. Melt 2 cubes butter ... and clean. Cool for 1 hour before placing in refrigerator.
39. PUMPKIN PIE CAKE
Mix ingredients. Pour into greased 13 x 9 inch pan. Sprinkle dry cake mix on top. Melt butter, pour over mixture. Sprinkle with pecans. ...
Prebake pie shell for about 10 minutes. ... salt. Stir in pumpkin, eggs, and milk. Turn into pie shell. ... slightly warm or cool with whipped cream.
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