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Results 31 - 40 of 93 for pumpkin pecan bars
Mix and press in bottom of 9"x12" pan. Bake at 350°F for 15 minutes. Mix and pour over crust. Bake at 350°F for 20 minutes. Mix and ...
Combine flour, brown sugar and ... cheese, sugar and pumpkin, eggs, spices and vanilla. ... topping. Top with pecans, bake 35 minutes, cool completely before cutting.
Combine flour and brown sugar ... degrees for an additional 30 to 35 minutes. Cool before cutting into bars. Makes 32 (1 x 2 inch) bar cookies.
34. PUMPKIN BARS
Mix ingredients in large bowl ... squares. FROSTING: Mix together and spread over bars. Sprinkle with crushed walnuts or pecans. Yields 50 servings.
Mix all together by hand ... and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Beat all together in mixer. Spread on cooled bars.
36. PUMPKIN NUT BARS
Combine first 5 ingredients in ... smooth. Stir in pecans. Pour into greased and ... sugar, if desired. Cut bars to serve. Yield: 2 1/2 dozen.
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 1 1/4 cup of mixture for ...
38. PUMPKIN BARS
Beat together sugar, eggs, Crisco ... cake pan. After bars are baked, mix Cream Cheese Frosting (all except the pecans) and spread on top. ... on top of frosting.
39. PUMPKIN BARS
Combine first four ingredients well and press firmly in ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. While crust is ...
40. PUMPKIN BARS
Cream together. Press in greased ... and sprinkle on top. Bake 40 minutes or until set, at 350 degrees. Test with knife. Yield: 24 to 40 bars.
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