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Results 31 - 40 of 90 for pull-a-part bread
31. PULL APART BREAD
Dissolve yeast with water. Add eggs, sugar and then flour, a little at a time. Let rise 2 hours. Then roll, cut out in 2-inch diameter ...
32. PULL-APART BREAD
Dissolve yeast in lukewarm water ... When serving, just pull apart and enjoy! Tip: To ... sugar in warm water; sprinkle yeast on top. Do not stir.
Thaw dough until pliable (overnight ... to touch. This bread freezes very well for up ... cinnamon, sugar and walnuts or pecans with powdered sugar.
Thoroughly grease 10" fluted tube ... Cover with foil and bake 10 minutes or until golden brown. Remove bread from pan onto wire rack. Serve warm.
Saute pepper, onion, chives in 2 sticks butter. Cut biscuits into small pieces. Mix all ingredients. Pour into UNGREASED bundt pan. Bake at ...
Fry bacon. Saute onion and pepper in butter. Combine all ingredients, including butter with onion and pepper. Put into greased bundt pan. ...
Let bread dough thaw for 1 hour. ... and let raise until over the top of pan. Bake at 325 degrees until done. Let cool before removing from pan.
Saute pepper, onion and chives in butter. Quarter biscuits. Combine all ingredients. Be sure biscuits are coated in butter. Pour mixture ...
Thaw, but do not let the bread rise, in the refrigerator overnight. ... each of them onto a plate. Be sure not to overbake them. (Makes 2 loaves.)
Thaw bread until it can be sliced ... oven to 350 degrees. Bake until top is golden brown, about 25 minutes. Cool in pan slightly before serving.
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