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pretzels melts
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pretzels melts
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31.
PRETZEL SALAD
1 c. sugar 1 (8 ... partially thawed Mix
pretzel
crust in greased 9x13 inch ... Spread on cooled
pretzels
. Prepare Jello with boiling ... layer when slightly thickened.
Ingredients: 3 (pretzels .. sugar ...)
32.
STRAWBERRY PRETZEL SALAD
Mix crushed
pretzels
, butter and 4 tablespoons ... Refrigerate. The strawberries, if using home frozen ones can be whole or cut and unsugared.
Ingredients: 9 (cheese .. jello .. pretzels .. sugar ...)
33.
STRAWBERRY PRETZEL SALAD
Preheat oven to 400°F. For the crust, mix the
pretzels
, butter, and 3 tablespoons ... cut slices and serve with a dollop of whipped topping.
Ingredients: 10 (cheese .. pineapple .. pretzels .. strawberries ...)
34.
PRETZEL SALAD
First Layer: Mix and press
pretzels
, butter. and regular sugar ... Refrigerate. Cut into squares when set. It is best to make the night before.
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
35.
STRAWBERRY PRETZEL DELIGHT
Combine crushed
pretzels
, butter, and 1 tablespoon ... berries separate. Let set slightly. Pour over cream cheese mixture; refrigerate until set.
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
36.
PRETZEL JELLO SALAD
Mix
pretzels
, butter and white sugar ... add frozen strawberries. When jello starts to thicken, pour over cream cheese mixture. Chill until set.
Ingredients: 9 (cheese .. jello .. strawberries .. sugar .. whip ...)
37.
PRETZEL SALAD
Mix
pretzels
, butter and 3 tablespoons ... cheese layer. Refrigerate until firm. Variation: May use 1/2 pint whipping cream in place of Cool Whip.
Ingredients: 9 (jell-o .. pretzels .. strawberries .. sugar ...)
38.
NUTS AND BOLTS
Mix the first 7 ingredients ... over dry cereals,
pretzels
, peanuts and pecans. Toss and bake for 1 hour at 250 degrees, stirring every 15 minutes.
Ingredients: 11 (chex .. drippings .. melt .. peanuts .. pecans ...)
39.
EASY STRAWBERRY MARGARITA DESSERT
In small bowl, combine all crust ingredients; mix well. Press mixture firmly in bottom of ungreased 8" or 9" springform pan. Refrigerate ...
Ingredients: 7 (sugar ...)
40.
MARGARITA PIE
In small bowl, combine
pretzel
crumbs, sugar and butter. Press ... chilled crust and place in freezer until firm, 3 to 4 hours. Yield: 8 servings.
Ingredients: 9 (cream .. juice .. lime .. liqueur .. pretzels .. rind ...)
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