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Results 31 - 40 of 48 for pressure chili
Pressure pork 15 minutes per pound, ... water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
Combine ingredients, except cooked meat ... soup pot or pressure cooker. Cover and cook 50 ... Makes 4 meal-size servings, or 8 side-dish servings.
Brown meat, stirring as needed. ... paste, tomato juice, chili powder, red pepper and oregano. ... Pour into a pressure pan. Close cover securely. Place ... cheese (suitable for freezing.)
Peel garlic and peel and ... Add taco sauce, chili powder, and seasonings. Reduce heat ... slice, using moderate pressure. Reserve. Slice scallions, reserve. ... to pulse chop tomatoes.
Place beans in lidded pot, ... sprinkle garlic and chili powder on surface of water. (Pressure-cooked beans are most heavenly. ... Serves 6 to 8.
Skin and core tomatoes. Bring ... seal. Process in pressure cooker at 5 pounds pressure ... in boiling water bath for 15 minutes. Makes 7 pints.
Combine all ingredients in pressure pan. Cook 20 minutes; reduce pressure quickly. Serve on cooked spaghetti.
Put all ingredients in a 4 quart pressure pan, EXCEPT the jalapenos. Cook ... (Save the rest of the jar for another time). Store in refrigerator.
39. SALSA
Place tomatoes in a large ... at 5 pounds pressure in a pressure cooker or ... water in a canner and boil for 15 minutes. Chill before serving.
Combine all the ingredients, except ... a 4 quart pressure cooker. Cook 12 minutes at ... spaghetti. Top with Parmesan cheese. Makes 6 servings.
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