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Results 31 - 40 of 219 for preserve figs
Sort and wash figs. Peel and put them ... on a bath towel to cool and seal. This makes 2 pints of jam, so to increase, just double everything.
32. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil ... method of keeping preserves is to seal them in ... jars should be sterilized in boiling water.
Stir figs and sugar to boiling point. ... sterilized jars, seal, let stand overnight and then tighten seal. Preserves assume flavor of Jello used.
34. FIG PRESERVES
Cut off stems of figs; put in large pan ... when cooking to keep the syrup from boiling over. This is our grandmother's "summer tradition" recipe.
Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs ... stir and watch until it has boiled 3 minutes. This makes 3 pints.
Peel figs; place in large shallow ... process, and frequently as preserves begin to thicken. Pack into sterilized jars and seal. Yields 5 pints.
Place figs in large kettle. Cover figs ... figs are translucent and syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
38. FIG PRESERVES
Place figs in a large bowl. Sprinkle ... poured into hot sterilized jars, sealed, processed and used as topping for pancakes, toast, or ice cream.
39. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil ... minutes, then add the figs and lemon. Cook rapidly until the fruit is clear. Seal in clean hot jars.
Mix figs with sugar and gelatin in ... to a boil, stirring constantly until thick, then cook 20 to 30 minutes. Seal in hot jars and refrigerate.
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