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Results 31 - 40 of 48 for potato turkey gravy
31. MEAT PIE
Boil or microwave potatoes and ... pie shell. Make gravy and pour over ingredients. Cover ... 375 degrees for 30 minutes or until golden brown.
32. CHICKEN STEW
Peel and cut potatoes. Peel ... Add can of gravy and water to cover vegetables. ... stew meat and beef gravy in place of chicken and turkey gravy.
33. MEAT PIE
Mix together, put in pie crust. Bake in 350 degree oven for 1 hour. Serve with beef or chicken gravy. Pie crust.
34. TURKEY POT PIE
Melt butter in saucepan. Add ... minutes. Add cream, gravy and rest of vegetables. Cover ... pie crust and bake 40 to 45 minutes at 425 degrees.
In a shallow 1 1/2 ... brown beef or turkey, drain. Stir in gravy mix, water, and garlic salt, ... onions, place in potato shell. Bake, uncovered, at 350 ... minutes longer. 6 servings.
36. TURKEY POT PIE
Mix together and pour in crust. Bake at 375 degrees for 40 to 50 minutes.
Combine and put into greased casserole. Bake 45 minutes, 350 degrees. Uncover and bake 15 minutes to brown.
38. TURKEY GRAVY
Cut vegetables into pieces. Place vegetables in turkey pan with drippings from turkey ... Sift flour to desired thickness, stirring all the time.
39. CHICKEN SURPRISE
Mix all ingredients together. Put in 2 quart casserole dish or baking pan. Top with biscuits. Bake at 425 degrees for 20 minutes or until ...
Mix meat and potatoes with gravy and season to taste. Put ... with cheese. Place at 400 degrees for 15 minutes or until heated through. Serves 4.
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