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Results 31 - 40 of 328 for potato salad cream cheese
Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.
Combine all ingredients except chips and cheese. Put in baking dish ... you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.
Combine first four ingredients; mix ... chicken mixture. Pour into a 9 x 13 x 2-inch pan. Cover with potato chips and bake at 350°F until hot.
Mix all ingredients together and put in 9"x13" casserole. Sprinkle with cheese and top with crushed chips. Bake at 350 degrees for 25 to 30 minutes.
Mix all ingredients except almonds, cheese and crushed chips together. Put ... then put crushed potato chips on top. Bake at ... 20 to 30 minutes.
Mix onion, lemon juice, 1/2 ... into fourths. Heat cream cheese, half and half, chilies, ... cheese and potatoes. Garnish with olives and eggs.
Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients. Best served slightly warm. ...
Bake at 350 degrees for 45 minutes.
Shred chicken breasts. Place in ... dish. Top with almonds, crushed potato chips and cheese. Bake 1 hour at 350°F or until thoroughly cooked.
Mix all together and spread in 9 x 9 x 2-inch dish. Mix sugar, flour and juice. Cook until thick. Cool. Fold into Cool Whip. Spread over ...
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