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Results 31 - 40 of 470 for potato s au gratin
Scrub potatoes and cook with skins. Drain, cool, peel and dice. Melt butter over low heat, stir in the flour evenly, then stir in milk. ...
Combine soup, sour cream, 2 cups of the cheese, onion, salt, pepper and parsley. Add thawed potatoes and mix. Pour into a 9"x13" baking ...
Put frozen hash browns in greased 9 x 12-inch pan. Dice onions on top of hash browns. Heat together half and half, butter and cheese. ...
Mix the above ingredients until cheese melts. Place 2 pounds of frozen hash brown potatoes in a 9 x 13 inch glass casserole dish this needs ...
Boil potatoes with jackets on ... sauce into grated potato mixture. Turn into 9 x ... this point, if desired.) Bake at 325 degrees for 1 hour.
Mix all of the ingredients above together, except for the topping. Melt 1 stick of butter and add 1/2 of this to the mixture. Pat into a 9 ...
Pare and slice potatoes, then alternate layers of potatoes, soup, onion and cheese. Salt each layer of potatoes. Pour milk over top and cut ...
Preheat oven to 350 degrees. Combine ingredients and place in greased casserole. Sprinkle with topping mixture. Bake for 45 minutes or ...
Mix butter, flour and milk to make white sauce. Remove from heat. Add salt and cheese. Pour sauce over potatoes. Bake 30 minutes in a ...
Spray a slow cooker with ... soup mixture over potato mixture. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well before serving.
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