2 c. ham, diced
4 c. potatoes (uncooked), diced
1 c. onion, chopped
3/4 c. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup or cream of mushroom soup
1/4 c. milk
salt and pepper to taste
1 tsp. dried parsley flakes
1 tsp. prepared yellow mustard

Spray a slow cooker with butter flavored cooking spray. Combine ham, potatoes and onion. Sprinkle cheese evenly over top. In a small bowl, combine soup, milk, salt, pepper, parsley flakes and mustard. Pour soup mixture over potato mixture. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well before serving.