Results 31 - 39 of 39 for potato pancakes latkes

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Mix together and drop by tablespoon on hot greased frying pan until brown. Serve with sour cream or apple sauce.

Pare potatoes; shred coarsely directly into a large bowl of cold water. (This removes the starch and keeps the potatoes white.) Drain; ...

Grate potatoes into large bowl. Squeeze out potato liquid. Grate onion and add ... make 3 inch pancakes. Saute over medium heat ... 6 to 8 pancakes.

These yeast-raised potato pancakes are very light and delicious, ... oiled griddle or dry Teflon pan until browned on each side. Makes 8 pancakes.

Peel and grate potatoes and ... flatten to 3 inch round pancake. Fry until golden brown. Drain on paper towel. Yield approximately 12 to 15 pancakes.

Yield: 12 to 15 pancakes, serves 3 to 4 ... brown. 3. Drain potato onion mixture with a fine ... oven. 8. Serve with applesauce or sour cream.

Pare and grate potatoes on ... together and add. Drop by spoonfuls on a hot buttered griddle and cook as any pancake mixture. Makes 10 to 12 pancakes.

38. LATKES
Grate onion. Peel potatoes and ... oil, making several pancakes at a time. Cook until golden brown, 4 to 5 minutes a side. Drain on paper towels.

Heat oil in skillet. Mix ... together. Shape into pancakes. Put pancake in hot ... toppings for the latkes. Cholesterol watchers can substitute eggs with Egg Beaters.

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