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Results 31 - 40 of 49 for potato gnocchi
31. GNOCCHI
Boil potatoes until tender, cool ... for 8 minutes, gnocchi will rise. Drain quickly and ... broiler until top is brown and crunchy. Serve at once.
32. GNOCCHI
Heat milk, water, butter, salt ... heat. Stir in potato flakes and whip with fork. ... to 5 minutes until float on top. Drain. Serve in sauce.
33. GNOCCHI
Rice potatoes and form into a ring. Break eggs into ring. Put flour all around ring and sprinkle salt over all. After the potatoes have ...
34. GNOCCHI
Soak potatoes in hot water. ... salt and add Gnocchi's. Boil 5 to 7 minutes. ... rise to the top. Drain. Add spaghetti sauce and grated cheese.
35. GNOCCHI
Mix all ingredients well. Roll out and crease. Cook in boiling water until done. Serves 6.
36. GNOCCHI
Bring milk to boil, add remaining ingredients and cook until thick. Place in buttered cookie sheet and chill. Cut into squares 4 x 4 inches ...
37. GNOCCHI #2
Peel, cut and boil potatoes until you can pierce them easily with a fork, but don't overcook. Drain and put in a mixing bowl. Add the eggs ...
38. GNOCCHI
Boil potatoes with skin; cool and peel. Put through ricer. Add flour, egg, cheese, and salt. Knead. Roll in rope, size of your finger. Cut ...
39. GNOCCHI
Rice potatoes and form into ... the lighter the gnocchi will be, but you may ... spaghetti sauce and freshly grated Romano cheese or Parmesan cheese.
In large pot, boil potatoes ... of well. Work potato and egg together gradually adding ... large pot poach Gnocchi in boiling water and cook ... to pass the cheese.
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