Results 31 - 40 of 58 for pot pit

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Dredge chicken with flour seasoned with salt and pepper. In Dutch oven over medium heat brown chicken thoroughly in oil, removing pieces as ...

Early in the day, or ... touch add celery and olives. Serve on buns. Makes 10 servings. Note: Cook the pot roast until it can be shredded easily.

Boil roast 7-8 hours. Drain. Add sauces. Refrigerate. Heat to serve.

In a large pot, boil water, prunes, raisins ... fruits; use as much water and berries as desired, then thicken with potato flour and water mixture.

Brown beef and onion; add soup and water and uncooked noodles. Cook until tender. Season and add corn, olives and cheese. Put in a ...



Combine first 4 ingredients and heat, stirring occasionally for approximately 20 minutes. Add next 2 ingredients; sprinkle some of the ...

Clean vegetables. Leave potatoes, carrots, ... a metal fire pot at least 4 inches deep ... over an open pit. If you happen to ... guests will be delighted.

Drain fruit and remove pits. Puree fruits using blender ... Pour into crock pot. Add remaining ingredients. Cover ... chutney, or fruit butter.

Heat oil in pan. Add ... and onion into pot (or Crock-pot). Pour wine into ... recipe is a deconstruction of the Chicken Enchilada Verde recipe.

Heat oven to 400°F. Prepare ... In a sauce pot of boiling salted water, cook ... buttered or cooking sprayed casserole dish. Bake 15 minutes.

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