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Results 31 - 40 of 55 for pot clam chowder
31. CLAM CHOWDER
Open clams and chop. Bring water to ... add to soup pot and serve. Clams used for chowder can be opened, (over a ... eliminate any sand. Serves 4-6.
Put all ingredients except whipping ... into a crock pot. Add water to within ... hours. Add whipping cream and butter. Stir. Garnish with parsley.
Place in crock pot. Fill until 1/2 full ... 1 quart of half and half to white sauce. Add to crock pot, heat thoroughly before serving. Combine.
34. CLAM CHOWDER
Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well.
Cook potatoes. Chop potatoes, bacon, ... into a soup pot. Add butter to mixture ... Cook until thickened. Add clams and potatoes. Season to taste.
This is the best clam chowder you will ever eat, but ... in a large pot until the cubes are mostly ... crackers and be prepared to go back for more.
Clean the clams and place them in a large pot along with the garlic and ... cream. Heat the chowder until it is the temperature ... the side. Serves 8-10.
Melt the 2 tablespoons of butter in a 4 quart pot over medium heat. Add onion ... minutes. Stir in clams with juice. Combine the 4 ... stirring constantly. Serves 4.
39. CLAM CHOWDER
Put diced potatoes, clams and juice in pot; heat on medium-low. Fry ... boil after adding cream. Serve hot with toasted French bread and cheese.
Saute bacon and onions. Drain clams. Save 1 cup of ... slow cooker (crock pot). Slowly add clam liquid ... potatoes. Add butter before serving.
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