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Results 31 - 40 of 98 for pot cabbage roll
Steam cabbage leaves until tender. Remove from pot; set aside. You may ... next 5 ingredients. Roll meat to balls, size is ... done, about 30 minutes.
32. STUFFED CABBAGE
To prepare cabbage - cut deeply around core ... sides and then roll so meat will not fall ... of a large pot. Place broken or extra ... but freeze before cooking.
Remove core from cabbage. Place cabbage (core side down) in a pot of boiling water. Remove one ... piece of cabbage. Roll in the form of a ... an additional 30 minutes.
34. STUFFED CABBAGE
Core cabbage. Immerse (core down) and ... not used to roll meat; this will be used to line bottom of the pot. After you finish making ... for three hours total.
Mix with Worcestershire, steak sauce ... or guests Put cabbage in a large soup pot and half fill with water. ... and rice mixture, roll and secure with a wooden ... flavor sprinkle with "Cavender's".
Remove core of cabbage. Place whole head in large pot of boiling salted water. Cover ... cabbage leaf and roll. Place rolls in large ... simmer 1 1/2 hours.
37. STUFFED CABBAGE
To loosen leaves place whole cabbage in large pot or Dutch oven for about ... over sides and roll ends of leaf over meat. ... hour. Serves 8 to 12.
Boil cabbage leaves that have been separated ... halves. Stuff and roll with meat mixture into small ... in a cooking pot in layers and place 2 ... cook for 1/2 hour.
Have deep stock pot 1/3 full of boiling water. Core cabbage head and carefully separate leaves ... pot with cabbage rolls. Stack separated cabbage leaves ... potatoes or potato dumplings.
Boil cabbage until tender. Separate large leaves ... of large stock pot. Cook and drain beef ... rack on bottom of pan will help prevent burning.
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