| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 85 for pot baby potato
31. BEEF POT ROAST
Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
Makes 12 to 14 servings. Preparation time: 10 minutes. Cooking time: About 2 1/2 to 2 3/4 hours. Combine lemon pepper, garlic and 1 ...
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
You will need a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. Shake flour in oven bag; place in 13 x 9 x 2-inch baking ...
35. BEER POT ROAST
Melt butter in 5 to 8 quart heavy pot over medium heat. Add onions ... of meat. Add potatoes and carrots. Cook for 15 minutes over medium heat.
Rub each side of roast ... large oven; add baby carrots and remaining ingredients. Skim ... vegetables around meat. Serve with sauce. Yield: 8 servings.
Combine lemon pepper, garlic and 1 teaspoon basil; press onto beef. Heat oil in Dutch oven over medium until hot. Brown roast on all sides; ...
38. BEER POT ROAST
1. Melt butter in a 5 to 8 quart heavy pot over medium heat. 2. Add ... carrots. Cook for approximately 15 minutes over medium heat. Serves 4 to 6.
Preheat oven to 325°F. Shake flour in Reynolds Oven Bag; place in 9 x 13 x 2 inch baking pan. Add water and onion soup mix to oven bag. ...
Trim fat from meat. Spray ... 1/2 to 4-quart crock-pot. Place browned meat on ... the sauce over meat and vegetables. Yield: about 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables